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Christchurch 423 Bealey Rd
Charing Cross, Canterbury, 7671
New Zealand

Proudly making Italian cheese in New Zealand. Since 2005.

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Aged

Try our selection of seasoned cheese. Surprisingly tasty.

Formaggella, ALPEGGIO, GROTTA... strong flavours that will surprise you.

Emilio has been making these traditional seasoned cheese for a while now. Their strong, characteristic taste belongs to the traditional Alpine cheese making. 

Try them. You won't be disappointed.