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Christchurch 423 Bealey Rd
Charing Cross, Canterbury, 7671
Proudly making Italian cheese in New Zealand. Since 2005.
Some of our cheeses
Slightly salty. Try it shaved on pasta or on the bbq ( caution: use on the hotplate only!)
Bosco. Similar to brie.
Delicious Ricotta covered in herbs. Great for a cheese platter or in a salad.
Choose from a variety of flavours.
Plain, Cumin, Fennel, Black Pepper, Chilli, Herbs, Garlic, Hazelnuts and Dukkah, Pesto or Truffle ( NZ truffle)
Taleggio style cheese. Very rich flavour!
One of our oldest creations. 12 months old. 99.9% lactose free.
Italian creamy Blue cheese (Gorgonzola style).
Delicious melting cheese.